The word ‘Banjara’ come from the TULU dialect, spoken in most parts of South Kanara (South Karnataka) and means ‘A Satiated Stomach’. A name so apt for every guest who visits this flagship restaurant, from where the beginnings of hospitality and fine dining emerged for the group. The restaurant is multi-cuisine, serving out mouth watering delicacies in Indian, Chinese and Mediterranean fare making it a gastronomical delight for foodies and connoisseurs’ alike. The relaxed and calming ambience, coupled with the warm hospitality that ‘Goldfinch’ is famous for, makes for a wonderful experience for any diner. On offer is an array of traditionally cooked Indian dishes with the emphasis being on flavor and an assortment of carefully selected wines to give you the very best dining experience.